The Best Frozen Raspberry ICE Pops (adult version too!)

My sister, Donna came over the other day with an awesome find:  Sparkling ICE.  My nephew proudly presented me with a bottle and told me I had to share it on the blog.  So here it is, and yes it was delicious!  It’s now available in my grocery store, so I’m buying up a bunch for our Memorial Day BBQ this weekend.  With some of it, I’m going to freeze Frozen Raspberry ICE Pops.  It’s going to be a cool dessert for my nephew, nieces and boys.  Plus, I’m making a special pop for my sister – see the adult version below.

Thanks for sharing Donna and Joe!

Frozen Raspberry ICE Pops


  • Ice Cube Tray (or your favorite ice pop making molds)
  • Toothpicks or popsicle sticks
  • I Bottle Black Raspberry Sparkling ICE
  • 1 Container of fresh raspberries, chopped


Fill you trays or molds with Sparkling ICE, topping each with a scoop of chopped raspberries. If using ice cube trays cover tray tightly with tin foil. Poke a popsicle stick through the foil into each cube.  If using an ice pop maker place the handle sticks into the molds.  Place in the freezer for about 2 hours or until frozen. Enjoy!

Servings: 6-14, depending on the mold/trays used

Adult Variation:

Add 3 oz of berry flavored vodka to the Sparkling ICE and mix well before pouring into molds.  Enjoy Responsibly!



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