Eggs Benedict is one of my favorite things to eat for breakfast. I don’t treat myself often, but since tomorrow is Mother’s Day, I’m posting the recipe with high hopes that I get to indulge - wink, wink Sandomeno men! Eggs Benedict with Ham and Asparagus – adapted from Egg-land’s Best recipe Prep Time: 10 min Cook Time: 15 Ingredients 4 Eggland’s Best Eggs 1 tsp white vinegar 4 slices ham A dozen baby asparagus
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