Archive for the ‘Main’ Category

I love this recipe from McCormick Spice for some quick grill baby back ribs.  The nice thing about this recipe, is that with some morning prep, it allows you to grill up dinner in minutes.  Spend just 5 minutes on prep time and then pop the ribs in the oven to bake.  When they are done, cover and keep in the fridge till you’re ready to grill.   They take just about 2 minutes on

Tacos are magic! Just watch how kids will eat their veggies when they’re wrapped in a soft taco. Tacos are a favorite in my house and until now I really thought I had made just about every version imaginable.   However, I found this recipe at IdahoPotato.com – THE OFFICIAL HOME OF THE IDAHO® POTATO and wanted to share it.  It’s perfect for vegetarians, ‘no-meat‘ Mondays and just because it’s delicious! Lucha Libre Idaho® Tater Tacos

image and recipe credit Wegmans.com In Spring, food should get lighter and brighter, just like the days, and this recipe from Wegman’s is a wonderful way to enjoy both! Pot Stickers with Cabbage and Snow Peas Serves: 4 – Active Time: 30 mins – Total Time: 30 mins Ingredients 1 cup water, divided 1 1/2 Tbsp Wegmans Vegetable Oil, divided 2 pkgs (8 oz each) Asian Classics Pork & Vegetable Pot Stickers 4 cups (about

For any reason in any season this Panini is just perfect!   Mozzarella & Pepperoni Panini Ingredients italian rolls (you can substitute italian bread) sliced mozzarella cheese (you can adjust amount to your liking) thinly sliced pepperoni olive oil Instructions Grease and preheat Panini grill. Meanwhile, brush outside of roll (both top and bottom) with olive oil. Slice roll in half horizontally and layer on mozzarella and pepperoni. Close up sandwich and place in Panini

March is National Nutrition Month, and what better way to participate, than to start introducing healthful meals in your own kitchen. Below are two unique, delicious and healthy new “clean eating” recipes from San-J!   Try out a delicious combination of Green Tea and Asian BBQ Sauce in a vegetarian recipe for Asia Wild Rice and a more traditional Spicy Peanut Basil Chicken dish.  San-J offers a variety of gluten-free tamari and sauces to whip

“This is absolutely my favorite recipe of my mother-in-law’s – although her sauce comes in a close 2nd!  This is a great dish to prepare ahead of time and then reheat when ready to eat.” – Elizabeth It’s simple enough for an easy Friday night but special enough to serve to guests! Mama Tina’s Chicken Rollatini Ingredients 8 thinly sliced chicken cutlets ½ cup canola oil 1 ½ cup seasoned breadcrumbs ½ tsp. garlic powder

Feed your family a delicious meal for under $1.50 per serving.  McCormick.com not only has tons of great recipes but a few that show you how to “Eat In For Under $3 per serving!“  Here’s one I like and I know that my kids will too.  It’s so nice to serve something healthy and not spend too much doing it.  These Fajitas are also great for a budget-friendly gathering and perfect for homegating with friends

I love the Betty Crocker site for it’s simple and special recipes.  This one is just perfect and it can turn a Saturday or Sunday morning into a party!  Strawberries are in season now so grab a bunch and enjoy them this weekend. Strawberry-Banana Crepes – from Betty Crocker Crepes 1 cup Original Bisquick® mix 3/4 cup milk 2 eggs Filling 1 1/2 cups whipping cream 1/4 cup sugar 2 to 3 bananas, sliced 1

This casserole is just OMG Good! If your are hosting a brunch for Easter, or any other reason or season,  it will satisfy a crowd on the cheap.  Add fruit or a salad and you will have a meal that guests won’t soon forget! Cheesy Bacon & Egg Brunch Casserole Makes 12 servings., Prep Time: 25 minutes, Cook Time: 50 minutes INGREDIENTS 8 slices bacon 1 medium onion, chopped (1 cup) 1 loaf (8 ounces)

Glazing a ham can definitely turn it from simple to special. For starters, a glaze is any combination of ingredients that is brushed or slathered on the meat to enhance its flavor. If you google ham glazes you will get 256,000 results, so here is the short list. My rule for a good glaze is no more then 5 ingredients. I like to keep it simple and let the flavors in the glaze come through

Here is a Meatless Meal idea for parties or for any night.  It’s easy and delicious,  just the way I like it! VEGETABLE QUESADILLAS Ingredients olive oil 4 medium zucchini  – 1/4” slices, quartered 1 medium onion, chopped 2 garlic cloves, minced kosher salt cracked pepper 2 pinches cumin 4 medium tomatoes, chopped 20 – 6” flour tortillas cilantro chopped – to taste 1  cup cotija cheese Instructions Coat the bottom of a large skillet

                                        “Me being the Irish Man that I am makes this holiday one of my favorite days of the year.”  – Brian Malarkey In doing some research on Saint Patrick’s Day food, Elizabeth and I were surprised to discover that corned beef and cabbage is not actually a traditional Saint Patrick’s Day meal in Ireland.   In

Margarita Flatbread Pizza is a great way to enjoy the convenience of pizza with a homemade taste.  It’s fresh, delicious and so easy to make! Ingredients (yields 12 appetizer size squares) Flatbread (we used Fabulous Flats Tandoori Naan Flatbread) 1 lb. container Bocconcini (small balls of fresh mozzarella) – sliced 1 pint grape tomatoes – sliced Olive oil Fresh basil – ribbon-cut Instructions Preheat oven to 400°. Top flatbread with combination of tomatoes and mozzarella.