Cranberry Barbecue Baby Back Ribs
  • 2 racks baby back ribs, cut in half
  • 1 cup of Cranberry BBQ Sauce (recipe>)
  1. Pre-cook ribs in large stock pot for 50 minutes on medium.
  2. Remove from pot and place on large serving platter. Slather with Cranberry Barbecue Sauce.  Sauce will soak in, so be sure to set aside extra for basting.
  3. Preheat grill on low-medium. Place ribs bone side down on grill until grill marks appear or heated through. Repeat for other side.  Baste ribs with sauce as you go.
  4. Remove ribs from grill to serving platter, cover with aluminum foil and allow to rest a few minutes. Cut ribs and serve with side of Cranberry Barbecue Sauce.
Recipe by The Party Bluprints Blog ® at