Feed a dozen for under $15!
For all of you out there armed with a crock pot and an appetite for some really good food, this recipe is for you! It’s a great dish, without the hassle of spending hours in the kitchen. While your supper cooks all day in your kitchen, you can spend the day the way you want to. Enjoying it any way you see fit and still be ready to feed a crowd when you get back home. Plug in the slow cooker and get cooking. It is perfect for Super Bowl entertaining!
The recipe comes from the National Pork Board’s database of over 1,600 recipes. I spoke to Karma, Pork Information Specialist for the Board and this is her favorite easy BBQ Pork recipe. It’s one of mine now too!
Lazy Man’s Barbecue Pork Sandwiches
- 4-5 pound boneless pork butt (shoulder)
- 1 14 1/2-oz can beef broth
- 1/3 cup hot pepper sauce – Our favorite is Frank’s Red Hot Original!
- 1/3 cup Worcestershire sauce
- 12 sandwich buns
- 1/2 cup ketchup
- 1/2 cup molasses
- 1/4 cup Worcestershire sauce
- 1/4 cup yellow mustard
- 2 tablespoons hot pepper sauce – Frank’s Red Hot Original!
- Place pork butt in bottom of large slow cooker
- Combine broth, Frank’s Red Hot Original hot pepper sauce and Worcestershire sauce, and pour over pork.
- Cover and cook on high setting for 5 hours (or 8-10 hours on low setting) until pork is very tender.
- Meanwhile, for sauce, combine all ingredients in large saucepan; set aside.
- Place pork on cutting board; reserve 1/2 cup cooking liquid. Coarsely chop pork; combine with reserved cooking liquid and sauce in saucepan; heat over medium heat until warm. Spoon pork onto sandwich buns to serve.
Serving Suggestions: Make extra sauce to serve on the side or for ribs and chops. Serve with salad, corn bread or any other family picnic favorites. It’s also great topped with coleslaw (the kind with no mayo).