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Chinese BBQ – No Stress Summer Entertaining

Going Chinese is a delicious and easy way to spice up a BBQ when you’re tired of Hamburgers and Hot Dogs – but still don’t want to spend all day preparing for a party. Here’s an idea that will keep you out in the sun and having fun, yet still allow you to entertain in a special way the same day!

What to serve:

Sesame-Garlic Flank Steak

Ingredients

  • 1 beef flank steak ( about 1 1/4 pounds)
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon dark sesame oil
  • 2 cloves garlic, mined

Directions

1. Score the steak in a diamond pattern on both sides; place in a large resealable food storage bag.

2. Combine remaining ingredients in a small bowl; pour over steak in bag and seal. Turn to coat completely. Marinate in the refrigerator for 2 to 24 hour. Turn at least once. Drain steak; reserve marinade

3. Grill over medium heat 13 to 18 minutes fro medium-rare to medium or until desired doneness, turning and brushing with marinade halfway through cooking.   Discard remaining marinade.

4. Transfer steak to cutting board; carve across the grain into thin slices.

  • Serve with sides from your favorite Chinese restaurant. Make sure to transfer the sides to your own bowls/platters and serve family style with steak right off the grill!
  • Keeping with the theme,  create a simple dessert bar with Chinese flavored sorbets. Ciao Bella has a great selection. Tangerine, Mandarin, and Pomegranate (Chinese Apple) are delicious Chinese fruit flavors.  Guests can pick one, two or three to enjoy individually or blended.  Add a plate of sliced oranges and fortune cookies for variety and crunch.

If you have the time and inclination take your BBQ to another level with these tips.

  • Serve up Tsingtao, an authentic Chinese Beer
  • Dish up your Chinese BBQ  on Bamboo disposable plates. We love Bambu All-Occasion Veneerware.
  • String up Chinese lanterns.  You’ll be amazed how a string of lanterns can create a totally festive vibe.
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6 Comments
  1. Great idea to do Chinese BBQ for summer, I tend to give anything I cook an Asian twist. Try Tiger Beer, it’s from S’pore and goes well with Asian dishes.

  2. Hey, nice post, very well written. You should blog more about this.

  3. Such a cute idea and you are right it seems easy. Thanks for the tip I am going o try it for friends this month.

  4. Love that idea…and the recipe sounds delicious :P

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