Easter Basket Cupcakes from Betty!

Here is a “BEST” from Betty Crocker for the kids table.

These Easter cupcakes are simple to make yet special to serve and certainly have a WOW FACTOR!  Plus make sure to check out the Betty Crocker Site for more wonderful recipes at BettyCrocker.com>

Easter Basket Cupcakes

Ingredients

• 1 box Betty Crocker® SuperMoist® yellow cake mix
• Water, vegetable oil and eggs called for on cake mix box
• 1 container (12 oz) Betty Crocker® Whipped fluffy white frosting
• Green-colored sour candy separated into strips
• Jelly beans or other desired candies

Directions

1. Heat oven to 350°F. (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
2. Frost with frosting. Use candy strips for handle on each. Decroate with Jelly beans and other candies. Store loosely covered.

*Dawn’s Note  Green ‘Sour Punch Straws’ are flexible and work well as the handle