Sensational Spring Dinner Party Menu!


Spring is such a wonderful time to entertain. The weather is nice, it’s light for longer and in general people’s spirits seem lighter too.

Here is a great menu I found at Williams Sonoma, that really got me excited to host a dinner party.   This party will be all about the food, sitting at the table for a few hours and enjoying conversation over a delightful meal. The menu highlights several seasonal spring foods and is sure to wow even the most discriminating guests.   My suggestion for a wine to serve with dinner would be a Pinot Grigio.  Most wine experts agree this is a good pairing for asparagus, a “wine-challenged” food.

My Pick: Alois Lageder Pinot Grigio Benefizium Porer 2006



Amuse Bouche – Radishes with Chervil Butter

Appetizer – Green Goddess Dip with Crudite>

Salad Course – Cherry Tomato and Fava Bean Salad>

Main Course – Individual Lasagnas with Asparagus & Prosciutto>

Dessert – Classic Strawberry Shortcakes>


We love this look for your Spring Table from>






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  5. Courtney says:

    This menus looks amazing, love the neat table setting idea as well. Such a fresh spring menu, can’t wait to try some of the recipes!

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