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Sensational Spring Dinner Party Menu!

springdinner-partymenu1

Spring is such a wonderful time to entertain. The weather is nice, it’s light for longer and in general people’s spirits seem lighter too.

Here is a great menu I found at Williams Sonoma, that really got me excited to host a dinner party.   This party will be all about the food, sitting at the table for a few hours and enjoying conversation over a delightful meal. The menu highlights several seasonal spring foods and is sure to wow even the most discriminating guests.   My suggestion for a wine to serve with dinner would be a Pinot Grigio.  Most wine experts agree this is a good pairing for asparagus, a “wine-challenged” food.

My Pick: Alois Lageder Pinot Grigio Benefizium Porer 2006

 

MENU

Amuse Bouche - Radishes with Chervil Butter

Appetizer - Green Goddess Dip with Crudite>

Salad Course - Cherry Tomato and Fava Bean Salad>

Main Course - Individual Lasagnas with Asparagus & Prosciutto>

Dessert - Classic Strawberry Shortcakes>

 

We love this look for your Spring Table from re-nest.com>

green-table-setting--lg

 

 

 

 

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5 Comments
  1. This menus looks amazing, love the neat table setting idea as well. Such a fresh spring menu, can’t wait to try some of the recipes!
    Courtney

  2. Good day!This was a really outstanding website!
    I come from milan, I was luck to seek your Topics in yahoo
    Also I obtain much in your topic really thanks very much i will come later

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