It has been a cool, rainy spring here in New Jersey, but finally (for me) this weekend summer arrived! I got to do a little surfing in the water and on the net and found a summer party menu that really got me excited. I was not able to try this one out before posting, but given the source, Williams-Sonoma, I feel confident passing it on. I will be trying it this weekend and can’t wait to prepare and taste a meal with cool summery flavors like lime, mint and cilantro paired with mango, avocado, scallops and beef.
Getting hungry? Here is this special summer menu with links to each recipe. If you make it before me, leave a comment and let me know how you enjoyed it.
- Blended Mojitos
- Shrimp Ceviche in Cucumber Cups
- Scallop, Mango and Avocado Salad
- Seared Beef Tenderloin with Cilantro and Mint
- Brown Sugar Peaches with Ice Cream