subscribe
Cocktails, The Bar

Beach Comber – Friday’s Featured Cocktail

Coconut, pineapple and orange add up to this beachy, beauty of a cocktail. In addition to a wonderful tropical taste, it’s host friendly. Mix it up ahead of time in a pitcher, then when guests arrive, give it a good stir and serve in rocks glasses over ice . This way you get to be a guest at your own party, instead of being the bartender!

Recipe from: theBar.com 

Ingredients:

  • 1.25 oz. Smirnoff No. 21 Vodka (25 oz. per bottle)
  • .25 oz. Captain Morgan Parrot Bay Coconut Rum (25 oz. per bottle)
  • .5 oz. pineapple juice
  • .25 oz. orange juice
  • 1 slice(s) orange

Preparation:

  • Add pineapple juice, orange juice, Smirnoff No.21 Vodka, Captain Morgan Parrot Bay Coconut Rum.
  • Shake with ice and strain into an ice-filled rocks glass.
  • Garnish with an orange slice.

On July 24th, 2009   /   Cocktails, The Bar   /   4 Comments
4 Comments to “Beach Comber – Friday’s Featured Cocktail”
  1. TUWABVB
    1:25 pm on July 25, 2009

    I have to be honesty – I have a “prejudice” of sorts against OJ based cocktails (which might be due in part to a particularly bad Superbowl party with your sister in Ridgewood one year), but this looks yummy enough to lift the ban!

  2. admin
    5:08 pm on July 25, 2009

    That will do it TUWABVB , I had a similar feeling about Tequila.

  3. Angela Tavares
    12:55 pm on July 26, 2009

    Loved the Beach Comber! Refreshing & delicious.. Enjoying your many great ideas. Good grief, you’re encouraging me to entertain More!

  4. admin
    3:16 pm on July 26, 2009

    Yeah! Thats the idea, I hope you do :)

Leave a Reply