Caramel Pumpkin Cheesecake Dessert Shots!


These Caramel Pumpkin Cheesecake shots a perfect dessert choice for Fall entertaining!

We love them as a sweet treat for the adults on Halloween, a special signature cocktail for celebrations this time of year, and as an after-dinner drink on Thanksgiving, when you’re too stuffed for the real thing!

Caramel Pumpkin Cheesecake Dessert Shots

Created by Celebrity Chef, Jon Ashton


  • 1/4 Cup Van Gogh Dutch Caramel Vodka
  • 1 can (14 oz) Pumpkin, chilled
  • 3 oz. Reduced-fat cream cheese
  • 6 oz. Low fat vanilla yogurt
  • 1 Cup low fat milk
  • 1/2 Teaspoon vanilla extract
  • 1/2 Teaspoon cinnamon
  • 1/8 Teaspoon nutmeg
  • 6 Teaspoons graham cracker crumbs, optional


  • Place all ingredients (except graham cracker crumbs) in a blender and blend until silky.
  • Pour into shot glasses
  • Top each serving with a teaspoon of graham cracker crumbs.


Enjoy and please drink responsibly.  The secret ingredient is Van Gogh Dutch Caramel Vodka, here’s what the bottle looks like…


3 Responses to Caramel Pumpkin Cheesecake Dessert Shots!

  1. Assuming a 2 oz shooter, that’s right around .25 oz of alcohol per shot.

    At that rate you will have gained 6 pounds before you even notice you’ve been drinking.

  2. Spot on with this write-up, I seriously believe that this web site needs a great deal more attention. I’ll probably be back again to read more, thanks for the info!

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