Caramel Pumpkin Cheesecake Dessert Shots!

Here is sweet treat for the adults this Halloween.  These Caramel Pumpkin Cheesecake shots are dessert in a glass.   They’re also a perfect after-dinner drink on Thanksgiving, when you’re too stuffed for the real thing!

Caramel Pumpkin Cheesecake Dessert Shots

Created by Celebrity Chef, Jon Ashton

Ingredients

• 1/4 Cup Van Gogh Dutch Caramel Vodka
• 1 can (14 oz) Pumpkin, chilled
• 3 oz. Reduced-fat cream cheese
• 6 oz. Low fat vanilla yogurt
• 1 Cup low fat milk
• 1/2 Teaspoon vanilla extract
• 1/2 Teaspoon cinnamon
• 1/8 Teaspoon nutmeg
• 6 Teaspoons graham cracker crumbs, optional

Instructions

• Place all ingredients (except graham cracker crumbs) in a blender and blend until silky.
• Pour into shot glasses
• Top each serving with a teaspoon of graham cracker crumbs.

Enjoy and please drink responsibly.  The secret ingredient is Van Gogh Dutch Caramel Vodka, here’s what the bottle looks like…