Fashion To Sip And Wear This Spring – Cocktail Dress!


Four Fabulous Party Pairings!

I had lots of fun today pairing some of my favorite cocktails with gorgeous dresses. The cocktail recipes are from Godiva Spirits – each is fabulous and deserves a party of its own.  The dresses are from Piperlime, my go-to online site for fashion.    If time allowed, I would host four Springtime Soirees so that I could feature each signature cocktail and have a chance to wear each dress.  However, time and money will only allow me one party.

Should I host an “Haute and Steamy” evening soiree or a special “Parisian Breakfast”?  Help me decide which pairing to pick.  Let me know your favorite and comment below.




Parisian Breakfast Cocktail and Graphic Stripe Strapless Dress by Robert Rodriguez


  • 1 1/2 ounce Godiva Chocolate Raspberry Vodka
  • 3/4 ounce Lillet Blanc
  • 3/4 fresh lemon juice
  • 1/2 ounce egg whites
  • 1/2 ounce simple syrup
  • Lemon twist for garnish


  1. Combine Godiva Chocolate Raspberry Vodka, Lillet Blanc, fresh lemon juice, egg whites and simple syrup into a cocktail shaker without ice. Shake for 15 seconds to aerate the egg whites.
  2. Add ice. Shake vigorously for 30 seconds until a nice froth appears.
  3. Strain contents into a champagne flute.
  4. Garnish with lemon twist.

Ideal Serving Glass: Champagne Flute   Yield: 1 drink



 Les Femmes Coupe Cocktail and The Gracel Full Skirt Dress by Ted Baker London

by Ted Baker London


  • 1/2 ounce Godiva Chocolate Raspberry Vodka
  • 1 1/2 ounces PIMM’S No. 1
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce simple syrup
  • 2 droppers Bittercube Orange Bitters
  • 1 dash Regans #6 Bitters
  • Orange and lemon slices for garnish


  1. Combine Godiva Chocolate Raspberry Vodka, PIMM’S No. 1, lemon juice, simple syrup, Bittercube Orange Bitters and Regans #6 Bitters into cocktail shaker with ice. Shake well.
  2. Pour contents into a Collins Glass over ice.
  3. Garnish with orange and lemon slices.

Ideal Serving Glass: Collins Glass    Yield: 1 drink


The Aromatic Allure The Grommet Dress by Pink Martini

Created by Chicago Mixologist, Revae Schneider


  • 1/3 ounce Godiva White Chocolate Liqueur
  • 1 ounce gin
  • 2/3 ounce Saffron Vanilla Syrup
  • 2/3 ounce Fresh Lemon Juice
  • 2 droppers Cherry Bark Vanilla Bitters


  1. Combine Godiva White Chocolate Liqueur, gin, saffron vanilla syrup, fresh lemon juice and cherry bark vanilla bitters into a mixing glass and stir.
  2. Strain contents into a coupe glass.

Ideal Serving Glass:  Coupe Glass   Yield:  1 drink


Haute & Steamy and The Madrid Dress by Bailey 44

Created by New York City Mixologist, Beate Kiser


  • 1 1/2 ounces Godiva Chocolate Vodka
  • Coffee (amount as desired)
  • 1 scoop Whipped Cream
  • Caramel Sauce for Garnish


  1. Pour Godiva Chocolate Vodka into a snifter glass. Add in hot coffee as desired.
  2. Top with a scoop of fresh whipped cream.
  3. Drizzle caramel sauce over top for garnish.

Ideal Serving Glass: Port glass   Yield: 1 Drink


Disclosure:  I am crediting Godiva Spirits and Piperlime however I received NO compensation or product for this post.



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