Irish Coffee – Friday’s Featured Cocktail
This is as simple as it gets and it’s a great alternative to the Guinness on Saint Patrick’s Day. I love it anytime of the year as a substitute for dessert.
Irish Coffee Recipe
- 1 1/2 oz Irish whiskey
- 1 tsp brown sugar
- 6 oz hot coffee
- whipped cream
Combine whiskey, sugar and coffee in a mug and stir to dissolve. Float cold whipped cream gently on top. Do not mix. As an added treat you can drizzle some Crème de Menthe over the whipped cream.
This looks so yummy and i will be making this drink for sure!