The Sidecar was created and first sipped during WWI in Paris. It was generally made with Cognac or Armagnac – so staying true to its origin, I chose this Hennesey recipe. For those that like a sweeter version you can add 1/2 oz. simple syrup to the recipe or rim the glass in sugar.
However you enjoy it, when you sip on a Sidecar, you will agree that not only is it a smooth and sophisticated tasting cocktail, you just look cool drinking it! If I had to pick one word to describe how it tastes and makes me feel it would be Swanky! It’s perfect for Retro Cocktail Parties (Mad Man-esque) and makes a great pre-dinner drink. Enjoy!
Hennessey Sidecar
- 1 1/2 oz. Hennessey Cognac
- 1/2 oz. Cointreau
- 1/2 oz. Lemon Juice
Garnish: Lemon wedge
Directions:Combine all the ingredients in a shaker filled with ice, shake well and strain into a cocktail glass.
It’s good to see the Sidecar getting some modern-day love. This has been my favorite cocktail since I discovered it two years ago while picking the right drinks for a cocktail party. For those who dislike cognac (because they’re crazy), you can also make a rum sidecar by replacing the cognac with light rum.
Love it too Janine, thanks for the tip on rum!
I remember my mom and my dad ordering this drink one night a long time ago when they were at a restaurant that the used to go to while dating – I love the old school cocktails !
Good article . Will definitely copy it to my blog.Thanks.