Here’s a wonderful cocktail for the holiday season. Bubbly prosecco makes it festive; and I love the way the gorgeous ruby-red pomegranate seeds float on top. They look like edible jewels, and are the perfect way to dress up a drink for Christmas! I’m also a huge fan of the the tart taste of pomegranate for winter, it pairs well with hearty holiday dishes.
- 1 teaspoon fresh pomegranate seeds
- 3 ounces VOGA Prosecco
- ½ oz. Pomegranate Juice
- Scoop 1 teaspoon of fresh pomegranate seeds into a champagne glass
- Pour in pomegranate juice
- Top with VOGA Prosecco