Here is a very cool cocktail and it’s packed with powerful antioxidants. I like Pom pomegranate juice for this cocktail, but use your favorite brand. You can also use fresh pomegranate juice or add some seeds. They will begin to appear in the supermarket soon, as the season typically runs from October to January.
Red Sombrero
Recipe courtesy Ingrid Hoffmann – From the Food Network Website
To see more from Ingrid Hoffman
Ingredients
- 1 1/4 ounces tequila
- 4 ounces lemon lime soda
- Splash pomegranate juice
- Lemon or lime wedge, for garnish
Directions
- Add ice to a rocks glass. Pour over the tequila, lemon lime soda and pomegranate juice. Stir. Garnish with a citrus wedge.
