Mother’s Day Sangria Punch – VOGA Wine

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Here’s a great cocktail for Mother’s Day Brunch. 

I love all the fresh fruit in this recipe, it makes for a pretty presentation and a delicious cocktail for Mother’s Day.   Plus it’s the perfect cocktail for hosting a larger crowd because you don’t need to mix individual cocktails and cutting the wine is always a budget-friendly.  CHEERS MOM!

Mom’s Sangria

  • 1 Bottle of VOGA Italia Moscato Wine
  • 12 oz passion fruit nectar or juice
  • 3 oz. Triple Sec
  • 2 sliced peaches
  • 2 sliced apricots
  • 1 cup diced mangos
  • 1 sliced Gala apple
  • ½ lb green seedless grapes, halved
  • 3 tbsp finely chopped mint
  • 3 tbsp finely chopped dill
  • 1/2 liter club soda

Pour wine, apples, peaches and mango in a pitcher or bowl. Next add triple sec and stir gently. Stir in the passion fruit juice or nectars, add the grapes, mint and dill and cover and refrigerate 2-24 hours (the longer, the better!)

Before serving, top with club soda. Stir gently and serve over ice with dill sprigs as a garnis.

 

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2 Responses to Mother’s Day Sangria Punch – VOGA Wine

  1. Oh yum! I love white sangria… if it ever warms up here, this will make a great summer cocktail. I’ve never seen it made with dill before… I bet that adds an interesting flavor.

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