Here’s a great cocktail for Mother’s Day Brunch.
I love all the fresh fruit in this recipe, it makes for a pretty presentation and a delicious cocktail for Mother’s Day. Plus it’s the perfect cocktail for hosting a larger crowd because you don’t need to mix individual cocktails and cutting the wine is always a budget-friendly. CHEERS MOM!
- 1 Bottle of VOGA Italia Moscato Wine
- 12 oz passion fruit nectar or juice
- 3 oz. Triple Sec
- 2 sliced peaches
- 2 sliced apricots
- 1 cup diced mangos
- 1 sliced Gala apple
- ½ lb green seedless grapes, halved
- 3 tbsp finely chopped mint
- 3 tbsp finely chopped dill
- 1/2 liter club soda
Pour wine, apples, peaches and mango in a pitcher or bowl. Next add triple sec and stir gently. Stir in the passion fruit juice or nectars, add the grapes, mint and dill and cover and refrigerate 2-24 hours (the longer, the better!)
Before serving, top with club soda. Stir gently and serve over ice with dill sprigs as a garnis.