Football Sunday Fries with a Kick!


Image courtesy of the Idaho Potato Commission

These Crispy Idaho® Potato Wedges with Sriracha make the perfect game day snack.  They’re a wholesome and delicious nosh for football Sunday, and the Sriracha gives them just the right kick!

Crispy Idaho® Potato Wedges with Sriracha

Recipe courtesy of Jean-George Vongerichten, Chef, Jean-Georges Management, New York City


Idaho Potato Ingredients:

  • Idaho potatoes, washed well
  • Kosher Salt
Sauce Ingredients:
  • 1/2C Mayonnaise
  • 2t Lime juice
  • 1t Orange juice
  • 1T Sriracha (chile sauce)


Idaho Potato Preparation:

  1. Place potatoes on a sheet tray covered liberally with salt.
  2. Bake in a 475 degree F oven for about 90 minutes or until potatoes are completely cooked.
  3. Remove from oven and let cool in the freezer until cold.
  4. With a serrated knife, preferably electric, cut potatoes in 1/2 lengthwise. Then cut each 1/2 into 4 wedges.
  5. Put on a sheet tray leaving space between each potato so that they do not stick.
  6. Fry in a 350 degree F fryer until golden brown, dredge on paper towels and season with salt.
Sauce Preparation:
  1. Whisk all ingredients together in a bowl and reserve.
  2. Serve as a dipping sauce for the potato wedges.

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