Fresh Hummus Dip


For a delicious and healthy party dip, try pairing hummus with chips, crackers, or veggies.  It’s the perfect combination of creamy crunch and it tastes so fresh!  We love this recipe because it’s good for you, it’s inexpensive and it takes less than 5 minutes to whip up.

Hummus

Ingredients (serves 4-6)

  • 15.5 oz. can of chick peas (garbanzo beans) rinsed and drained
  • 2 Tbsp. fresh parsley chopped
  • 2 Tbsp. fresh lemon juice
  • 1/4 tsp. chili powder
  • 1/2 tsp. chopped garlic
  • 1/2 tsp. cracked black pepper
  • 1/4 tsp. sea salt
  • 1 tsp. extra virgin olive oil
  • 3 Tbsp. water

Instructions

  • Add all ingredients, except water, to mini food processor. Pulse until ingredients start to combine and then slowly add water through shoot at top of food processor and puree until well combined. You can adjust the texture of your hummus by adding additional liquid (water or olive oil) to your liking.

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4 Responses to Fresh Hummus Dip

  1. […] dips | hummus recipe>, tzatziki recipe>, tabbouleh, […]

  2. Dawn says:

    Sara I think if you follow this part of the directions carefully it will work for you : Pulse until ingredients start to combine and then slowly add water through the top of food processor and puree until well combined. – let me know if this changes things for you? – Dawn

  3. Great recipe. I’ve tried so many hummus recipes and I’ve yet to figure out how to make it perfectly smooth. While I can get the flavor close to perfect, I still can’t smooth out those lumps. Any suggestions?

  4. The Ultimate Bowl Bash On A Budget! says:

    [...] and Homemade Hummus – recipe go> [...]

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