Appetizer recipe

Mango Salsa

salsamanga

Turn simple chips and salsa special.

Mango Salsa with Corn Tortilla Chips
Mango Salsa – if you have access to fresh produce, this salsa is a refreshing way to enjoy produce from your local farmers! Recipe Serves 10-12

Ingredients:

8 plum tomatoes, diced
2 ripe mangoes, diced
1 medium red onion, finely chopped
2 jalapenos, finely minced
4 tsp. fresh cilantro, finely chopped
¼ cup fresh lime juice (3-4 limes)
salt & pepper to taste

Preparation:
Combine ingredients in glass or plastic bowl (do not use a metal bowl as it can taint the taste). Note: adjust amount of cilantro to your taste – it’s a very strong flavor and a little goes a long way. Gently stir, cover and allow salsa to “marinate” at room temperature for several hours. Serve with Corn Tortilla Chips.

Enjoy!