Spring Vegetable Shot Appetizer!


These Spring Veggie Shots offer a fun twist on the traditional veggies and dip served on a platter.

The single-serving portions can either be served en masse on a buffet table at a brunch or cocktail party or arranged at each place setting for a sit-down dinner. We stuck with the basics (carrots and celery) for the bright orange and green pop of color on your spring table.  Perfect for Easter!

Spring Vegetable Shots

  • 2 tbsp. ranch dressing
  • 2 – 3 carrot sticks
  • 2 celery stick pieces


  1. Rinse celery well. Cut off ends and then cut stalk in half. Make 3-4 vertical slices halfway down each celery stick, soak in water for 3-4 hours or overnight, so celery “fans” out as in picture.
  2. Fill dessert shot glass ½ – ¾ with ranch dressing.
  3. Remove celery from the refrigerator and cut each “fan” in half so each piece of celery has 2 “sprigs” – looks like bunny ears.
  4. Insert celery and carrot sticks in shot glass.
  5. Refrigerate until ready to serve.

Sorry, comments are closed for this post.

Pin It on Pinterest

Share This