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The Best Buffalo Chicken Dip

SCORE BIG with this recipe!

Surprise guests at your next party by whipping up this delicious dip featuring the flavor of Buffalo wings combined with 2 dreamy creams. Serve with a variety of scoopers (tortilla chips, crackers, celery).  It will be a family favorite for sure.

BUFFALO CHICKEN DIP

Ingredients

  • 1 8oz. package cream cheese, softened
  • ½ cup sour cream
  • 2 cups cooked and cubed chicken
  • ½ cup hot sauce
  • ½ cup shredded Monterey jack cheese

Instructions

Preheat oven to 350. In a 4-cup baking dish, spread cream cheese evenly over bottom of dish. In a separate bowl mix chicken, sour cream and hot sauce – spread this mixture over cream cheese. Top with cheese. Bake for 20-25 minutes until cheese is bubbly and golden brown. Serve with tortilla chips, crackers, and/or celery.

If you like this check out the rest of the Game Day menu >

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16 Comments
  1. Use a 1/4 cup sour cream and 1/4 cup blue cheese dressing

  2. this is not the best, not even close.

  3. Great picture! :)
    What type of hot sauce did you use?

  4. Give us yours James? We are always willing to try better! We will post it on the blog.

  5. We used Frank’s hot sauce – love the stuff!

  6. I made this back in March and really enjoyed it. I’m making it again for the Saints game but I doubled the recipe and am using ranch and sour cream. Looks good so far.

  7. It’s so good – hope everyone enjoys it Christa. Doubling the recipe, should not effect it – let us know.

  8. It came out great I knew doubling the recipe wouldn’t be an issue but I was nervous about the ranch but it added a lot of flavor!

  9. Thanks so much for following up Christa – so happy it came out great!

  10. I am going to make this now, I bought some blue cheese and a yellow onion to cut up and add to it. I’ll let you all know how it turns out.

  11. My daughter makes this every year for the holidays. It’s wonderful!
    Martha
    Stir, Laugh, Repeat

  12. I make this with shredded chicken (boil and shred with 2 forks) and Frank’s WING sauce (not hot sauce), ranch or blue cheese dressing and mozzarella or cheddar/jack on top. It’s a perennial party fave.

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