BLT with Avocado Mayonnaise


What’s better than a BLT? The answer for us is a BLT with Ally’s special avocado mayonnaise.

What we love most is that everyone else loves them too and they are the perfect item to serve for a weekday dinner or to a crowd on football Sunday.  Crispy bacon is key and since tomatoes are in season, you can pick up a bunch of fresh juicy red ones today.  Serve them with chips and you have a lunch or dinner that will leave your satisfied and smiling.

“Our twist on the BLT sandwich features an avocado mayonnaise spread which adds a unique touch to this sandwich and makes it taste great. This spread is not meant to be the star of the show, but a complement to the crispy bacon, crunchy lettuce, and juicy tomato.” – Alexandra Mascali

5.0 from 1 reviews
Serves: Serves: 6
  • 1 16 oz. pkg. cooked bacon
  • 12 slices of whole wheat potato bread, toasted
  • 2 large tomatoes, thinly sliced
  • 1 head iceberg lettuce, shredded
  • 4 ripe avocados
  • 4 tbsp. mayonnaise
  • 2 tsp. lemon juice
  • Salt & pepper, to taste
  1. After preparing toast, bacon, lettuce, and tomatoes, make avocado mayonnaise spread.  Remove pit and scoop avocado from peel. Empty into blender/food processor with lemon, mayonnaise, and salt & pepper. Blend until smooth.
  2. Spread a tablespoon of avocado mayonnaise over both slices of toast and layer on lettuce, tomato, and bacon.
  3. Cut in half and serve.

One Response to BLT with Avocado Mayonnaise

  1. Not much better than a HUGE, great big phat BLT for my man at lunch and after work 🙂 He never seems to get bored of them. They are super healthy though – if you think about it, they have a load of salad in them 🙂

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