French Roast Chocolate Pudding Cakes For LOVE!


Bake some love with Chocolate Pudding Cakes!

With Valentine’s Day this Sunday we wanted to be sure to share this chocolate recipe from Community Coffee Company featuring 100% select Arabica coffee beans and lots of L-O-V-E.  We can’t wait to try it and hope you’ll love it too.

French Roast Chocolate Pudding Cakes

Serves: 24 / Prep: 15 mins / Cook: 20 mins


  • 2 ½ cups all-purpose flour
  • 1 ¼ cups cocoa, unsweetened, Dutch process
  • 3 tsps baking powder
  • 1 tsp Kosher salt
  • 1 cup sugar
  • 1 ¼ cups dark brown sugar, tightly packed and separated
  • 1 ¼ cups Community coffee French Roast or Dark Roast, brewed
  • 1 ½ cups whole milk
  • 3 large eggs
  • 1 ½ sticks butter, melted and slightly cooled
  • 1 ½ tbsps vanilla extract

Optional: vanilla ice cream as side garnish


  1. Preheat oven to 350 degrees. Place paper muffin cups in two 12-cup muffin pans. In a medium bowl, combine flour, 1 cup of cocoa, baking powder and salt. Whisk to remove lumps.
  2. In a separate bowl, combine sugar, 1 cup of brown sugar, brewed coffee (cooled), milk, eggs, butter and vanilla extract. Mix until smooth (some lumps will remain).
  3. Combine the wet and dry mixtures, mixing well.
  4. Transfer batter to the cupcake pans, filling them ¾ full. In a small bowl, mix ¼ cup of cocoa and ¼ cup of brown sugar together. Sprinkle a tablespoon over each cake and place pans in the oven to bake them for 20 minutes. The cake’s edges should be crisp, but the middle should be very soft – similar to pudding. Cool for 5 minutes before serving. Serve with vanilla ice cream as a side garnish.


If you want more chocolate recipes check them out here on our blog!




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