Cinnabon Yum!

Holiday Treat!

Cinnabons are one of those treats that you start enjoying before you even taste them. The smell of a cinnabon in the oven wafts through your home and out your door. I have had kids in the neighborhood mysteriously show up when I am baking them.  The hot and gooey icing dripping down the sides and then down your fingers is a treat you just can’t forget.  In our house cinnabons are a tradition on Easter and Christmas morning. This recipe comes from AllRecipes.com and it’s a winner.  Hats off to Pink Penguin Star for posting this one.

Make sure to add them to your Holiday Breakfast or Brunch!

Ingredients

  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 2 eggs, room temperature
  • 1/3 cup margarine, melted
  • 4 1/2 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 2 1/2 teaspoons bread machine yeast
  • 1 cup brown sugar, packed
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 cups confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt

Instructions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.

3. Roll dough into a 16×21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners’ sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

All Credit to: PinkPenguinStar


2 Responses to Cinnabon Yum!

  1. […] 4. December 21st – Make Cinnabons as a surprise for breakfast recipe here> […]

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