Halloween Magic Mud Bars

A triple Halloween treat in one delicious square! These chewy, chocolate-filled, mud bars have chocolate and candy corn on top and nuts inside. The recipe comes from Nestle, visit the site for more great recipes.

Halloween Mud Bar Recipe: Prep: 20 min, Cooking: 20 min, Cooling time: 20 min Yields: 36 bars (3 dozen)


  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup packed brown sugar
  • 1/2 cup (1 stick) butter, softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1/2 cup chopped walnuts
  • Halloween candy corn


PREHEAT oven to 375° F. Grease 9-inch-square baking pan.

COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan.

BAKE for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Top with candy corn. Cool completely in pan on wire rack. Refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.

2 Responses to Halloween Magic Mud Bars

  1. Hmmmm this look yummy I just want to feel the taste with the spider web attached in it. When I went through these blog I came up with an idea of making these Halloween magic mud bars and instead of spider web I would like to put a batman sign in it. Before I didn’t have any idea but now I can prepared it using these ingredients and the direction to prepare. Hope my preparation comes up same as you did in this picture which you put ion your blog.

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