Fresh Ingredients Are The Star Of “Good Food America with Nathan Lyon”

There’s some good food and fun coming your way this summer with “Good Food America with Nathan Lyon”

Nathan Lyon, author of  “Great Food Starts Fresh”,  will host this delicious series that will premiere July 7th at 9 pm ET/PT on Veria Living.  He’s adorable, fun and full of fresh ideas for your food.  At the Partybluprint Blog we believe that fresh is best, so we’re happy to share the below recipe from Nathan Lyon with you – it’s party food!

Here’s a sneak peak of the new series (click on the image below to view)  Hope you enjoy and tune in to watch with us!


Warm Nectarine Blackberry Cobbler

Yield: 8 to 10 servings

Fruit Cobbler:


  • 10 large nectarines, cut into bite-size pieces, pits discarded (8 cups)
  • 2 pints blackberries (4 cups)
  • 1 teaspoon lemon zest (zest of 1 lemon), grated on a Microplane
  • 3 tablespoons freshly squeezed lemon juice (juice of 1 lemon)
  • 2 teaspoons pure vanilla extract
  • 3 tablespoons dark brown sugar
  • 1½ tablespoons cornstarch


  1. Adjust an oven rack to the middle position, then preheat the oven to 375ºF.
  2. Combine the fruit, lemon zest, lemon juice, vanilla, and dark brown sugar in a large bowl and fold together to mix.
  3. Using a little fine mesh sieve (such as for dusting confectioners’ sugar), dust the cornstarch over the fruit evenly and fold together gently.


Cobbler Topping:


  • ½ cup old-fashioned oats (not instant)
  • 1 cup whole raw almonds
  • 1/3 cup unbleached all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/3 cup dark brown sugar
  • ¼ teaspoon kosher salt
  • 5 tablespoons unsalted butter, melted


  1. Combine the oats, almonds, flour, cinnamon, brown sugar and salt, in the order they are listed, in a food processor and process for 5 seconds.
  2. Transfer into a medium bowl, then stir in the melted butter until well combined.
  3. Butter the sides and bottom of a 13 x 9 x 2-inch casserole dish
  4. Pour the fruit into the prepared baking dish and top evenly with the crumb topping.
  5. Bake, uncovered, for 30 minutes until the cobbler looks nice and bubbly. The topping should be a light golden brown.
  6. Serve warm with ice cream or chilled with whipped cream. This cobbler also doubles as a great breakfast treat.


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