Grilled Pound Cake A La Mode – Summer Recipe


We love this dessert because it’s so simple to make, but looks so special (and it tastes just as special.) The grilled pound cake serves as the base – its crunchy exterior hides a soft buttery interior, both tastes and textures are equally delicious in combination with the refreshing sweet flavors of the berries and the creamy rich ice cream.

Ingredients (serves 8-10)

  • 1 large loaf pound cake (cut into ¾” slices)
  • 1 16 oz. package strawberries (rinsed and sliced)
  • 1 dry pint blueberries (rinsed)
  • 1 dry pint blackberries (rinsed and sliced in half)
  • confectioners’ sugar (powered sugar)
  • 1 1.5 quart carton French vanilla ice cream


Preheat grill. Rinse and dry berries. Mix together in a bowl and set aside. Put slices of cake on medium heat grill, grill on each side 3-4 minutes per side until cake is heated through and grill marks appear. Remove from grill, top with berries, sprinkle with confectioners’ sugar and a mini scoop of French vanilla ice cream.

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7 Responses to Grilled Pound Cake A La Mode – Summer Recipe

  1. Carissa says:

    Wait…? you Grilled the poundcake slices?? COOL!!!

  2. BusyBee says:

    Hmmm warm poundcake and berries. So delicious

  3. Annemarie says:

    WOW this looks amazing, I love pound cake and this looks yummy!

  4. maurice says:

    definitely giving this a go tonight. thanks

  5. Ali says:

    Sounds so good- I have got to try this!

  6. DD says:

    This looks dangerously delicious.

  7. Pamela says:

    Wow, the berries look delicious.

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