Grilled Pound Cake A La Mode – Summer Recipe

poundcake

We love this dessert because it’s so simple to make, but looks so special (and it tastes just as special.) The grilled pound cake serves as the base – its crunchy exterior hides a soft buttery interior, both tastes and textures are equally delicious in combination with the refreshing sweet flavors of the berries and the creamy rich ice cream.

Ingredients (serves 8-10)

  • 1 large loaf pound cake (cut into ¾” slices)
  • 1 16 oz. package strawberries (rinsed and sliced)
  • 1 dry pint blueberries (rinsed)
  • 1 dry pint blackberries (rinsed and sliced in half)
  • confectioners’ sugar (powered sugar)
  • 1 1.5 quart carton French vanilla ice cream

Instructions

Preheat grill. Rinse and dry berries. Mix together in a bowl and set aside. Put slices of cake on medium heat grill, grill on each side 3-4 minutes per side until cake is heated through and grill marks appear. Remove from grill, top with berries, sprinkle with confectioners’ sugar and a mini scoop of French vanilla ice cream.

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7 Responses to Grilled Pound Cake A La Mode – Summer Recipe

  1. Carissa says:

    Wait…? you Grilled the poundcake slices?? COOL!!!

  2. BusyBee says:

    Hmmm warm poundcake and berries. So delicious

  3. Annemarie says:

    WOW this looks amazing, I love pound cake and this looks yummy!

  4. maurice says:

    definitely giving this a go tonight. thanks

  5. Ali says:

    Sounds so good- I have got to try this!

  6. DD says:

    This looks dangerously delicious.

  7. Pamela says:

    Wow, the berries look delicious.

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