This dessert is over the top special and could not be more simple. It’s perfect for parties of two or many more! You can be creative and dip a lot more than biscotti. Try apples, chocolates, marshmallows or anything else your heart desires – Nutella is good with everything!
Nutella Fondue
Ingredients
- 13 oz. container Nutella (use 1 cup to an entire jar*)
- 1 cup heavy cream
- Biscotti for dipping
Preparation
Heat Nutella in a microwave safe bowl with a spout or glass measuring cup for 30-45 seconds. *Note: the more Nutella you use, the thicker the fondue will be. Set aside and heat heavy cream in a microwave safe bowl on medium heat 45-60 seconds (you want to see steam coming off top but not boiling. Slowly pour the cream into the Nutella, whisking until smooth and silky. Pour Nutella Fondue into small espresso cups or individual serving bowls and serve immediately with biscotti.
The image of the nutella fondu came from a wonderful blog called http://findingladolcevita.blogspot.com, visit for more fondue options
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why not melt good chocolate instead of Nutella and stir in some ground hazelnuts with the cream – much nicer, and probably only 10% the sugar of the Nutella version.
This article was helpful in a paper I am writing for my thesis.
Thanks