Peanut Butter Marshmallow Crunch Brownies – Friday Night Bites

pb crunch brownies

Photo Credit: Alexandra Mascali

 The weekend just got a whole lot sweeter – enjoy this week’s Friday Night Bites recipe!

The different textures in this mile-high sweet are guaranteed to send your taste buds soaring. This dessert has a fudgy brownie-goodness with a layer of gooey marshmallow topped with a chocolaty peanut butter crunch.


Peanut Butter Marshmallow Crunch Brownies
Recipe type: Dessert
Cuisine: American
  • 1 batch of brownies
  • 1½ cups toasted rice cereal
  • ⅓ cup butter
  • 1 cup peanut butter
  • 1½ cups chocolate chips
  • 2 cups mini marshmallows
  1. Make brownies using favorite brownie mix/recipe – bake in square 8” x 8” pan according to package instructions/recipe.
  2. Tip: Line pan with parchment paper so it is easier to remove dessert when ready to serve.
  3. When the brownies have one more minute to bake, remove from oven and sprinkle marshmallows on top. Then, place brownies back in oven for one minute.
  4. Upon removing brownies from the oven, use the back of a spoon to spread the melted marshmallows over all of the brownies. Then let brownies cool completely. Tip: Use a spoon sprayed with non-stick spray to avoid the marshmallows from getting stuck to the spoon.
  5. Melt peanut butter, chocolate chips and butter in a large glass bowl on low in microwave for 30 seconds, mix, and microwave on low for another 30 second. Mix thoroughly. Stir in toasted rice cereal.
  6. Spread peanut butter mixture over completely cooled brownies. Place in refrigerator for 1-2 hours.
  7. Using ends of parchment paper, remove brownies from pan, cut, serve, and enjoy!


© 2014 Party Bluprints Inc., All Rights Reserved

Enjoy and cheers to the weekend! Friday Night Bites is a weekly food series from the Partybluprints Blog.


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