The Best S’mores Recipe!

Summer is over, but S’mores time is NOT!  Even without the campfire or grill you can create delicious S’mores with this awesome recipe from Betty Crocker.  It’s actually the Grand-Prize winner’s recipe from Betty’s 2006 contest.  Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie –  ‘nough said, enjoy!

Warm Toasted Marshmallow S’mores Bars

PREP TIME: 20 Min –  TOTAL TIME:  55 Min – SERVINGS:  24


  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1 cup graham cracker crumbs
  • 1 cup butter or margarine, melted
  • 3 cups milk chocolate chips (18 oz)
  • 4 1/2 cups miniature marshmallows


  • Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13×9-inch pan.
  • Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
  • Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.

For more awesome recipes check out the the Betty Crocker site> 

4 Responses to The Best S’mores Recipe!

  1. Oh my goodness. I use to love S’mores over a Girl Scout camp fire. This sounds great and I will certainly bake them. And I do not have to have a campfire to enjoy them.

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