Fuel your guests’ flames, and add to the football fun this weekend, with these easy to prepare Buffalo wings.
This recipe takes the muss and fuss out of making wings. Simply bake them until golden brown and then toss in buffalo wing sauce. Serve them with sides of celery and bleu cheese or ranch dressing. One other must-have side – hand wipes, display individually wrapped packets in a bowl near the wings and napkins for easy cleanup.
(Serves 12 guests – 4 wings/guest)
- 48 wings
- 1 cup butter
- 1 cup hot sauce
- 2 tsp. cayenne pepper
Preheat oven to 450°. Place a metal cooling rack on a large baking pan (make sure to use a baking pan with sides to contain the grease that will drip from the wings as they bake). Arrange wings in a single layer on rack and bake for 40-50 minutes, turning halfway through cooking time. Bake until desired “crispiness” is reached. Meanwhile, in a saucepan melt butter. Remove from heat and stir in hot sauce and cayenne pepper – set aside. In a large bowl add cooked wings and wing sauce, mix thoroughly covering wings completely. Serve with celery and bleu cheese (or ranch) dressing.