Easy Teriyaki Meatballs!

I never met a meatball I didn’t like!

Here is delicious recipe for Teriyaki Meatballs, that serves as a nice change from the Italian meatballs I usually serve in my house.   You can use beef or turkey, which ever you like, but make sure to serve them with extra teriyaki sauce or Thai peanut sauce.

Teriyaki Meatballs

Serves 6 to 8


  • 1 pound ground turkey or beef
  • 6 green onions, thinly sliced
  • 1 large carrot, grated
  • 1 egg, beaten
  • 1/2 cup prepared teriyaki sauce
  • 1 cup fresh bread crumbs
  • Vegetable oil cooking spray


  • Preheat the oven to 375°F.
  • In a large bowl, combine the turkey, green onions, carrots, egg, teriyaki sauce and bread crumbs. Blend well. Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with parchment paper or aluminum foil.
  • Bake for 20 minutes, or until golden brown on the outside and just cooked through. Transfer to a bowl or plate and serve.

note:  you can sprinkle the meatballs with sesame seeds if you like.

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