Meatball Sliders – Friday Night Bites

Photo Credit: Alexandra Mascali

These meatball sliders are a twist on the classic American sliders. An easy, “mess free”, mini meatball sub is a great appetizer for any Friday Night.


Meatball Sliders - Friday Night Bites
Recipe type: Main
Serves: 32-40 sliders
  • 1 lb. ground beef
  • ¾ cup Italian seasoned bread crumbs
  • ⅓ cup grated parmesan cheese
  • 1 large egg
  • ½ tsp. garlic powder
  • salt & fresh cracked pepper, to taste
  • 1 cup shredded part-skim mozzarella
  • 1 cup tomato sauce
  • 2 pkgs. Martin’s party potato rolls (24/pkg.), sliced in half
  1. Preheat oven to 375 degrees.
  2. Line rimmed aluminum baking sheet with aluminum foil.
  3. Gently mix ground beef, bread crumbs, cheese, egg, garlic powder, salt & pepper together by hand in a large bowl. Do not overwork beef, simply mix until all ingredients are incorporated.
  4. Roll 2” meatballs and place on baking sheet. Bake for 20 minutes.
  5. Slice meatballs into quarters.
  6. Place bottom half of roll on serving tray. Top with meatball, a tsp. of sauce, sprinkle of shredded mozzarella, top of roll. Continue process until all sliders are assembled.
  7. Serve.


© 2012 Party Bluprints Inc., All Rights Reserved


Enjoy and cheers to the weekend!  Friday Night Bites is a weekly food series from the Partybluprints Blog.

5 Responses to Meatball Sliders – Friday Night Bites

  1. These look delicious! They’re definitely little bites that I could see my husband devouring, I’m sure I’d join him as well. Nice simple recipe.

    Glad I stopped by, I’ll check out your book. Have a great weekend!

Leave a reply

Rate this recipe:  

Pin It on Pinterest

Share This