Grilled Corn On The Cob

Cheers To Big Ears!  I made corn this way for the whole family this past weekend.  It was the BEST of the season, and my mother is still talking about it.  You must give this method a try, it’s so simple.

Corn on the Cob is one of my favorite tastes of summer. But with the temperatures boiling the last thing you need to do is husk, clean and cook your corn on the stove. Since your grill is probably already on, use it and skip the work ! Here’s how and there’s no husking involved.

Grill your Corn on the Cob – tastes great less work

  • Completely cover the ears of corn with cold water and soak for a good hour – you want to thoroughly saturate the husks to keep them from catching on fire.
  • Grill the corn on medium heat for about 20 minutes, turning and rotating the ears as needed to keep it from burning.
  • If your ears start burning, place the them on indirect heat, like the top shelf of your grill or an unlit side of the grill and close the cover.
  • Grilling your corn on the cob will produce a different (we think superior) end result. This combination of “steaming” the corn in the husks and grilling it actually causes some of the sugar from the kernels to carmelize producing one of the sweetest ears of corn you’ll ever enjoy – you don’t even need butter and salt (although some will insist it’s part of the ritual).
  • Remove ears from grill and allow to cool. Since they’re insulated by the husks they’ll stay warm until they’re not “too hot to handle”. (FYI – if you’re unsure if corn is completely cooked, pierce a kernel, if it shoots out liquid it’s done.
  • For safety and sanitary purposes, use a clean kitchen towel to hold the ear while you husk the ears. You’ll be surprised at how easy it is remove.
  • Season as you like and enjoy!

If you are looking for something special try a great recipe for Lime Cilantro Wasabi Butter from Steamy Kitchen!

Image Credit to Steamy Kitchen, an amazing foodie blog by Jaden Hair.  Check it out.

11 Responses to Grilled Corn On The Cob

  1. Ali says:

    More butter please! These look great. Grilled corn is a winner in the summer time.

  2. BusyBee says:

    I love having grilled corn. And it keeps the inside of the house cool

  3. Pamela says:

    I haven’t had corn on the cob in a very long time. Must try this out!

  4. Robyn Good says:

    Yum, my favorite way to eat corn, thanks! Now I have to go and grill some 🙂

  5. maurice says:

    i love sweetcorn!! gotta try this some time for sure.

  6. Chris says:

    If you add butter, you win me! Looks so very yummy.

  7. Allie says:

    Grilled on the cob is the best way to eat corn!

  8. jody says:

    if u add the butter then u lose me.

  9. Dawn says:

    So exciting, we grew some last year, but didn’t have a lot of luck – small crop. I look forward to hearing your thoughts on this cooking method – Dawn

  10. I’m planting corn this year on it’s own patch, so I hope to have plenty of corn to grill, steam, eat raw. . . even can! I can’t wait to try this. Of course it will be about 90 days from memorial day before I have my own corn to play with. . .

  11. laura trevey says:

    looks delicious!! love summer corn ~~

    xo Laura

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