Party Ready Pink Glazed Donuts


Andrea Correale, celebrity caterer and Founder of Elegant Affairs ( has shared a fun and creative donut recipe that’s perfect for a party . Celebrate National Doughnut Day by scheduling a date with someone (or something) sweeter: Classic Pink Glazed Donuts with Vanilla Milkshakes.

 Classic Pink Glazed Donuts


  • 1 cup all-purpose flour
  • 6 Tbsps. sugar
  • 1 tsp. baking powder
  • 4 Tbsps. Chobani 0% Vanilla Greek Yogurt
  • 2 Tbsp. milk
  • 1 egg
  • 1/2 tsp. vanilla extract
  • 1 Tbsp. unsalted butter, melted


Pre-heat the oven to 325 degrees. Spray donut pan with non-stick spray. Set aside. In a large bowl, mix together flour, sugar, and baking powder. Set aside. In a small bowl, whisk together the yogurt, milk, egg, vanilla, and melted butter. Slowly mix wet ingredients into dry- just until fully combined. Fill the donut cavities about 2/3 full.  Bake 8 to 11 minutes until donuts are set and golden brown. Allow to cool before glazing.

Strawberry Glaze


  • 1 bag (20 oz.) frozen strawberries
  • ½ cup sugar
  • 1 ½ cup confectioners’ sugar
  • 2 Tbsps. unsalted butter, softened
  • 1/4 tsp. pure vanilla extract


Place strawberries and 2 tablespoons water in a small saucepan and cook over medium heat until thick, about 30 minutes. Run the contents through a food mill and strain into a small saucepan. Add 1/2 cup sugar and cook until sugar dissolves and mixture thickens to make a syrup consistency, about 15 minutes. Combine powdered sugar, butter, vanilla, and 4 tablespoons of the syrup in a medium bowl and whisk until smooth. Dip donuts into glaze and serve with mini vanilla milkshakes.

Vanilla Milkshakes


  • 5 scoops vanilla ice cream
  • 1 cup of milk
  • 1 tsp. vanilla extract


In blender, combine ice cream, milk, and vanilla, and blend until mixture is smooth and frothy. Pour into mini shot glasses and serve with glazed donuts.


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