Grilled Marinated Chicken with Tomato-Fruit Salsa

Here is a great recipe for grilled chicken from the Hunt’s Site.  I find that chicken on the grill can be very dry, but this recipe with its savory marinade grills it to perfection.  Top it with the tomato-fruit salsa and it’s delicious and good for you!

If you want stay away from the stove, add some corn bread from the store and grilled asparagus (recipe).  You’ll have a complete meal that’s simple, special and stove-free. Enjoy!

Grilled Marinated Chicken with Tomato-Fruit Salsa

Time: Hands On: 30 minutes, Total Time: 2 hours 30 minutes

Servings: Makes 6 servings (1 breast with 1/3 cup salsa each)

Ingredients

• 1/4 cup Hunt’s® Ketchup
• 1/4 cup Worcestershire sauce
• 1/4 cup white wine vinegar
• 1/4 cup honey
• 2 tablespoons La Choy® Lite Soy Sauce
• 2 cloves garlic, finely chopped
• 6 boneless skinless chicken breast halves
• PAM® Grilling Spray
• 1 can (14.5 oz each) Hunt’s® Petite Diced Tomatoes, drained
• 1 cup finely chopped fresh pineapple, mango or papaya (or combination)
• 1/4 cup finely chopped red onion
• 1 tablespoon chopped fresh cilantro

Directions

1. Combine ketchup, Worcestershire sauce, vinegar, honey, soy sauce and garlic in large resealable plastic bag; blend well. Pound chicken with meat mallet to even out thickness for more even cooking. Add chicken to bag; seal. Turn to coat evenly with ketchup marinade. Refrigerate 2 hours or overnight.

2. Spray cold grill and utensils with grilling spray. Preheat grill to medium heat.

3. Combine drained tomatoes, pineapple, onion and cilantro in small bowl; set aside.

4.Remove chicken from bag; discard marinade.

5. Grill chicken about 5 minutes on each side, or until no longer pink in center.

6. Serve each breast with salsa.