Pot Stickers with Cabbage and Snow Peas

image and recipe credit Wegmans.com

In Spring, food should get lighter and brighter, just like the days, and this recipe from Wegman’s is a wonderful way to enjoy both!

Pot Stickers with Cabbage and Snow Peas

Serves: 4 – Active Time: 30 mins – Total Time: 30 mins


  • 1 cup water, divided
  • 1 1/2 Tbsp Wegmans Vegetable Oil, divided
  • 2 pkgs (8 oz each) Asian Classics Pork & Vegetable Pot Stickers
  • 4 cups (about 12 oz) snow peas
  • 1/4 head savoy cabbage, thinly sliced (about 6 cups)
  • 3/4 cup Asian Classics Stir-Fry Sauce

Ingredients are available at a Wegmans near you, for the store locator link here>

You’ll Need: Large nonstick skillet, lid
  1. Add 1/2 cup water, 1 Tbsp vegetable oil, and pot stickers in a large nonstick skillet. Cover; bring to a boil on MEDIUM-HIGH. Reduce heat to MEDIUM. Cook 5-8 min, until water has almost evaporated; uncover.Continue to cook until pot stickers are golden brown on bottom side. Turn off heat. Arrange pot stickers around outside rim of large serving plate.
  2. Drizzle remaining 1/2 Tbsp oil around sides of pan; tilt pan to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. (If oil smokes too much, pan is too hot.)
  3. Add snow peas and cabbage to pan. Stir and toss, keeping things moving, 2 min.
  4. Add remaining 1/2 cup of water and stir-fry sauce; cook, stirring 3-5 min, until veggies are crisp-tender. Mound vegetables in center of serving plate.


Chef Tip(s):

  • For a spicy kick, add 1-2 Tbsp Tuong ot Toi Vietnam Chili Garlic Sauce in step 4.



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