Spice-Rubbed Baby Back Ribs

After a summer of hamburgers and hot dogs, ribs feel a bit more like fall.  This recipe is comes from McCormick Spice and with just 5 minutes prep time you can pop ‘em in the oven and enjoy spending time with friends and family.  

Spice-Rubbed Baby Back Ribs

Recipe and Image from McCormick.com
Makes 6 servings
Prep Time: 5 minutes
Cook Time: 1 hour

• 3 to 4 pounds pork baby back ribs
• 6 to 8 tablespoons McCormick® Grill Mates® Pork Rub

1. Preheat oven to 375°F. Place ribs on foil-lined baking pan. Rub Pork Rub evenly over both sides of ribs. Cover with foil.

2. Bake 1 hour or until meat starts to pull away from bones. Transfer ribs to grill or cover and refrigerate until you are ready.

3. Grill over medium-high heat 1 to 2 minutes per side or until evenly browned. Cut into portions to serve.

Note: Use 2 tablespoons Pork Rub per pound of ribs.