Sriracha Grilled Chicken Sandwich – Friday Night Bites

Sriracha Grilled Chicken Sandwich


It’s time for Friday Night Bites, and tonight we’re kicking off the weekend with some heat!  Spicy Sriracha makes this chicken sandwich a winner and the fresh mozzerella is a cool complement that tastes just right.  Srirachi was named one of the Hot Food Trends for 2013 – give it a try this weekend and enjoy!



Sriracha Grilled Chicken Sandwich
Recipe type: Main
Cuisine: American
Serves: 4
  • 4 thinly pounded boneless chicken breasts
  • 2 tsp. butter
  • 2 tsp. Sriracha
  • garlic powder, salt & pepper to taste
  • 1 large loaf French bread, cut into 4 equal-sized pieces and sliced in half
  • ½ lb. fresh mozzarella, slice thin
  1. Preheat grill on high. Season chicken with garlic powder, salt and pepper.  Melt butter on low in microwave for 20 seconds and mix in Sriracha, set aside. Grill cutlets for 2 minutes on each side. Brush on Sriracha mixture. Note: depending on the thickness of your cutlets, you may need to grill a little longer than 2 minutes/side (this is for very thin cutlets.) Grill until juices run clear.  Place a chicken breast on each sandwich and top with mozzarella. Return to grill for 1 minute until cheese melts.

© 2013 Party Bluprints Inc., All Rights Reserved


Enjoy and cheers to the weekend!  Friday Night Bites is a weekly food series from the Partybluprints Blog.

2 Responses to Sriracha Grilled Chicken Sandwich – Friday Night Bites

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