Enjoy this super recipe from McCormick.com and score a touchdown for yourself! It’s quick and simple – you can make it in less than 30 minutes! It’s perfect for the big game or any night when you are in a rush to get a hot and hearty meal on the table.
Touchdown Chili
Makes 5 (1-cup) servings.
Prep Time: 5 minutes, Cook Time: 20 minutes
Ingredients:
- 1 pound lean ground beef
- 1 cup chopped onion
- 1 package McCormick® Chili Seasoning Mix, Original or 1 package McCormick® Chili Seasoning Mix 30% Less Sodium
- 1 can (15 ounces) kidney beans, drained
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
Directions:
1. Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
2. Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
3. Serve with shredded cheese, sour cream and chopped onion, if desired.
Tips
Touchdown Chili Cups: Measure 2 1/2 cups of the chili. Separate 1 can (12 ounces) refrigerated biscuits into 10 biscuits. Press each biscuit into bottom and up sides of greased muffin cup. Spoon about 2 tablespoons chili into each cup. Bake in preheated 400°F oven 10 to 15 minutes or until edges of biscuits are golden brown. Garnish with shredded cheese, sour cream or salsa.
Touchdown Chili Pizza: Place 1 prepared pizza crust (12-inch) on baking sheet. Spread with 2 1/2 cups of the chili. Sprinkle with 1 cup shredded Cheddar cheese. Bake in preheated 400°F oven 10 to 12 minutes or until cheese is melted. Garnish with sliced black olives and chopped green onions.
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very simple and looks yummy