Peanut Butter Marshmallow Crunch Brownies

peanut butter marshmallow crunch-brownies

Photo Credit: Alexandra Mascali

Peanut Butter Brownie Recipe

The weekend just got a whole lot sweeter – enjoy this treat and celebrate the start of a new year!

The different textures in this mile-high sweet are guaranteed to send your taste buds soaring. This dessert has a fudgey brownie-goodness with a layer of gooey marshmallow topped with a chocolaty peanut butter crunch.

Peanut Butter Marshmallow Crunch Brownies

  • 1 batch of brownies
  • 1½ cups toasted rice cereal
  • 1/2 cup butter
  • 1 cup peanut butter
  • 1½ cups chocolate chips
  • 2 cups mini marshmallows
  1. Make brownies using favorite brownie mix/recipe – bake in square 8” x 8” pan according to package instructions/recipe.
  2. Tip: Line pan with parchment paper so it is easier to remove dessert when ready to serve.
  3. When the brownies have one more minute to bake, remove from oven and sprinkle marshmallows on top. Then, place brownies back in oven for one minute.
  4. Upon removing brownies from the oven, use the back of a spoon to spread the melted marshmallows over all of the brownies. Then let brownies cool completely. Tip: Use a spoon sprayed with non-stick spray to avoid the marshmallows from getting stuck to the spoon.
  5. Melt peanut butter, chocolate chips and butter in a large glass bowl on low in microwave for 30 seconds, mix, and microwave on low for another 30 second. Mix thoroughly. Stir in toasted rice cereal.
  6. Spread peanut butter mixture over completely cooled brownies. Place in refrigerator for 1-2 hours.
  7. Using ends of parchment paper, remove brownies from pan, cut, serve, and enjoy!

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