Baked Beans Are A BBQ’s BFF!

• Prep Time: 10 minutes
• Total Time: 30 minutes
• Makes: 12 servings (1/2-cup each)

Ingredients:

• 3 slices Armour® Bacon, coarsely chopped
• 1 medium onion, chopped
• 2 cans (15 ounces each) Van Camp’s® Pork and Beans
• 1/2 cup Hunt’s Ketchup
• 2 tablespoons Gulden’s® Spicy Brown Mustard

Directions:

1. Cook bacon in medium saucepan over medium-high heat 5 minutes, or until crisp, stirring occasionally.
2. Add onions; cook 3 minutes, or until onions are crisp-tender. Stir in beans, ketchup, and mustard; bring to a boil. Reduce heat to low.
3. Cook 20 minutes, or until sauce is thickened, stirring occasionally.

Note:

• Use Your Oven: Preheat oven to 375° F. Spray 2-quart casserole dish with All Natural PAM® Original no-stick cooking spray. Prepare recipe as directed, except after bringing bean mixture to a boil, pour into prepared dish; cover. Bake 1 hour.