Easy Halloween Recipe For Bone-sticks!


Turn a weeknight dinner into something Spooktacular with this easy Halloween-inspired twist on breadsticks!


 (makes 12)


  • 1 can refrigerated breadsticks (usually contains 12)
  • Olive oil
  • Coarse sea salt


  • Preheat oven to 375. Grease to baking sheets.
  • Remove breadsticks from can, unroll and allow to warm to room temperature, six on each sheet. Gently stretch each breadstick to make it longer and skinnier. Using a knife, make a 1 inch cut into each end of breadstick and separate so it looks like a fishes tail. Then, roll each piece to the outside and back to the breadstick in a spiral. Repeat with other side and then other end.
  • Once you have repeated this process with each breadstick, brush or spray each with olive oil and sprinkle on coarse sea salt.
  • Bake for 8-10 until golden brown on the bottom.
  • Remove from baking sheets, arrange on platter and serve. 






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