Fresh cranberry sauce is a must-have at the Thanksgiving holiday table. This very simple, yet special recipe is fantastic and a family favorite! Make extra to send home with your guests, so that they can enjoy it with leftovers in their home. Double or triple the recipe and put the extra in mason jars with a sweet note and ribbon that say “We are Thankful For You!”
Fresh Cranberry Sauce
- 1 cup sugar
- 1 cup water (or Orange Juice, which is how I like it and Elizabeth’s Mother makes it)
- 1 12-ounce package Ocean Spray® Fresh Cranberries
- Combine sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time. Makes 2 1/4 cups.