Asian Cobb Salad – Party Platter!

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We love sharing delicious recipes that utilizes lots of fresh and healthy ingredients.  This Asian Cobb Salad is perfect for everything from the family dinner to a ladies’ lunch.  Everyone can make it there own way!  Tip: Chop up everything in the morning and keep ingredients separate and fresh in Ziploc® bags, so you are ready to serve it on a moments notice.

GLUTEN FREE ASIAN COBB SALAD
Created by: Carol Kicinski
Serves 4 as entrée, Serves 6 as appetizer

Ingredients

  • 1 cup San-J Gluten Free Tamari Sesame Dressing
  • 3 tablespoons honey
  • 1 pound boneless skinless chicken breasts (2 – 4 depending on size)
  • Kosher or fine sea salt and pepper
  • 1 tablespoon olive or vegetable oil
  • 6 cups shredded Napa cabbage
  • 2 cups shredded romaine lettuce
  • 2 cups shredded carrots
  • 1 red bell pepper, cored, seeded and finely sliced
  • 1 bunch green onions, thinly sliced on the diagonal
  • 1 English (hot house) cucumber, halved lengthwise and thinly sliced
  • 1 teaspoon sesame seeds
  • 1/4 cilantro leaves

Preparation

  • Combine ½ cup San-J Gluten Free Tamari Sesame Dressing with the honey and place in a large plastic food storage bag. Add the chicken breasts, toss to coat and marinate in the refrigerator for 30 minutes to 12 hours.
  • Remove chicken breast from the refrigerator and discard the marinade. Pat the breasts dry with paper towels and season with salt and pepper. Heat a large skillet over medium-high heat and coat the bottom of the pan with the oil. Add the chicken breasts; cook for 2 minutes or until golden browned, flip and cook for another 2 minutes. Cover the pan; lower the heat to medium and cook for another 4 – 8 minutes depending on the thickness of the chicken breasts. Let sit for 5 – 10 minutes then slice thinly.
  • Combine the Napa cabbage with the romaine and place in a layer on a large platter. Arrange the chicken slices, carrots, red pepper, green onions and cucumbers on top of the cabbage/lettuce mixture in rows. Sprinkle with a little more salt and pepper, the sesame seeds and the remaining dressing. Serve immediately.

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