Proscuitto Wrapped Salad

Proscuitto Wrapped Salad

Perfectly Pretty Salad Recipe

If you’re looking for a salad that will wow your family and friends at your next sit down dinner party or luncheon, here’s a recipe that’s perfect! It’s not only pretty to look at it’s delicious.  The combo of Prosciutto, apple, blue cheese and balsamic vinegar tastes like heaven.

Apple-Endive Salad Wrapped in Prosciutto di Parma

recipe credit: Chef Justin Ward, Harvest Restaurant, Atlanta


  • 1/4 cup olive oil
  • 1 tablespoon apple juice
  • 1 tablespoon raspberry vinegar
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1 small Granny Smith apple, peeled and cored
  • 2 ounces Belgian endive
  • 1 ounce radicchio
  • 1 cup frisée
  • 4 thin slices (2 ounces) Prosciutto di Parma
  • 2 teaspoons balsamic syrup (reduced balsamic vinegar)
  • 1/3 cup (3/4 ounce) Blue cheese, crumbled
  • 11/2 tablespoons pine nuts, toasted


  1. In a large bowl, combine olive oil, apple juice, raspberry vinegar, salt and pepper. Julienne apple, endive and radicchio in 2″ to 3″ lengths; add to bowl together with frisée; toss.
  2. In the center of a large plate, place a 3″ flan ring mold; firmly pack half of the endive mixture into the mold; remove the mold. Repeat with remaining mixture to make the second portion.
  3. Wrap each molded salad mixture with 2 slices Prosciutto di Parma. Drizzle each plate with 1 teaspoon reduced balsamic vinegar; sprinkle with blue cheese and pine nuts, dividing evenly. Serves 2


7 Responses to Proscuitto Wrapped Salad

  1. Your site is very bad for my diet. Every time I head over to see your yummy recipes I put on a couple of pounds.. Will be trying out this recipe for sure!

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