Naturally Dyed Easter Eggs

Last year I tried naturally dying my Easter Eggs with the skins of red onions, hoping to get purple eggs. Instead they came out looking like Chocolate. I actually liked the way they look and how natural they appeared. My kids had to do a double take to see if they were real eggs or ones made from chocolate.

  • Start by peeling the skins from Red Onions .
  • Add to a generous amount of water with 2 tablespoons of white vinegar
  • Bring the skins to a boil and add the eggs .
  • Once the eggs turn chocolate brown, take them out to dry and add them to your Easter display.

2 Responses to Naturally Dyed Easter Eggs

  1. nursing school says:

    Pretty nice post. I just stumbled upon your blog and wanted to say that I have really enjoyed browsing your blog posts. In any case I’ll be subscribing to your feed and I hope you write again soon!

  2. Marco says:

    This sound like fun. I will have to try it.
    Happy Easter, Sunshine

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