It’s all gold this weekend as the “Little Gold Man” takes center stage this Sunday for the 82nd Academy Awards. If you’re hosting friends, we have a star studded party plan that won’t have you spending like one (view tips)! …So all this gold got us thinking about great ways to use it in your menu. Ever wonder how to make gold icing? We found the trick and it’s Luster Dust. It’s what professional pastry chefs and bakers use and it’s available on Amazon.com.
Pictured below is a great recipe by Sarah Magid, that you can make at home. The recipe is available in her book the pastry chef’s book ($19). Be sure to check out her “Thoughts and Ideas” Blog .
